Inside Our Kitchen
Smoked Beef Brisket
Our Beef Brisket is seasoned with a Texas style dry rub and slow smoked for 12 to 14 hours.
Try our Pork Belly Burnt Ends! They have that delicious, buttery pork belly goodness on the inside, and a slightly crisped outside, covered in Sweet Home Sauce.
Smoked Pulled Pork
We smoke our Pulled Pork Shoulder slowly, then pair it with a lightly crisped brioche bun and slaw for an amazing flavor combination!
Slow-smoked meats with our own homemade seasonings. Come enjoy!
Stay tuned for upcoming pop-ups!
Smoked Beef Brisket Sando
Slow-smoked brisket, topped with onion and garlic pepper mayo.
Try a brisket taco!
Juicy and delicious topped with grilled onion and fresh cilantro!
Loaded Garlic Tots
Crispy golden tots topped with fried garlic, wasabi mayo, pork floss and a sprinkling of parmesan!